Penang Hokkien Mee
The Penang Hokkien Mee is a spicy soup of mee (egg noodles) and bihun (rice
noodles) in a stock made from prawn, dried shrimp, pork ribs or chicken stock.
As such, it is very different from "Hokkien Mee" as found elsewhere in Malaysia.
Hokkien Mee is popular at Penang hawker stalls during breakfast and lunch time,
but is also found in some places during dinner.
Outside Penang, Hokkien Mee is called Prawns Mee, or Har Mee, where the name "Hokkien
Mee" itself refers to a fried noodle dish which is similar to Penang's Hokkien
Char.
Some of famous Hokkien Mee stalls in Penang
Green House Prawn Mee Corner
133A, Jalan Burma
10050 George Town
Pulau Pinang
Open: 9.00 am - 1.30 am (daily)
Tel: 016-269 1717
Hokkien Mee
Address: 53/55 Jalan Burmah, 10200 Pulau Pinang (Restaurant Hai Oan)
Open: 8.00 am - 2.30 pm
Close: Mondays
Contact Person: Mr Tan Leong Seng
Tel: 04-229 0040
Hokkien Mee
Address: 126, Jalan Perak, Pulau Pinang (Kedai Kopi Classic Sdn Bhd)
Open: 8.00 am-12.00 pm
Close: Tuesdays
Contact Person: Mr Ooi Hee Phen
Tel: 016-436 8910
Lean Gaik Hokkien Mee
Address: 50 Lebuh Kurau 3, Chai Leng Park, 13700 Perai
Open: 7.00 am - 11.00 pm
Close: Closed on alternate Mondays
Contact Person: Mr Alex Goh
Tel: 04-399 1680
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